Job training transition program for individuals with disabilities.

Providing employment through a sustainable aquaponic farming system and distributing natural produce for the surrounding communities.

Learn about our programs.

  • Agencies & OVR

    We provide employment and job training transition services for young adults and individuals with disabilities. From employment experience to leadership opportunities, our staff and program participants are made up of 50% people with disabilities.

  • Community Members

    Experience our aquaponic farm! Tours are available by appointment for $3 per person or an interactive tour for $5 per person.

    We also sell our produce to the public.

    Contact us for information!

  • K-12 Youth Programs

    Our inclusive Aquaponics Club invites community members’ school age children to experience STEM concepts, gardening skills, and sustainable farming in an easy to understand, fun, and inclusive environment.

    School tours and field trips are available.

FAQs

Our Mission

The mission of the Growing Together Aquaponics is to provide individuals with disabilities with job-training skills leading to competitive, integrated employment.  Program completers will serve as stewards of healthy nutrition and improved quality of life.

Founded by a Slippery Rock University professor, we have big goals and our story is just beginning. Find out who we are and where we are going.

Programs and Services

Aquaponics Job Training

Growing Together Aquaponics provides transition services for young adults with intellectual and other developmental disabilities. Our services focus on job training and inclusive employment opportunities for persons with disabilities.

Aquaponics Club

A club for children aged 4+ designed to provide hands-on experiences with a functioning aquaponics farm. The club is managed by aquaponics employees which provides leadership and teaching opportunities for program participants.

“Working here gave me social skills, teamwork skills, leadership skills and communication skills. I enjoy harvesting what we’ve grown and sending it off to the restaurants to be used in different ways.”

Zoe, program participant

OUR PARTNERS

Edith L. Trees Charitable Trust

Brown’s Country Kitchen

Mitsubishi Electric Foundation

Your organization or restaurant here (email for spot)